Three days in the high desert where wine country meets red-rock cathedral. Days begin at Page Springs Cellars with a private truffle-hunting walk through their vineyard—Lagotto Romagnolo dogs leading the girls through terracotta soil, the ritual of the find, then a seated tasting of their Rhône blends in the barrel room. Lunch at Alcantara Vineyards, a Tuscan-style estate where the chef plates wood-fired vegetables alongside their Sangiovese. Afternoons dissolve into Oak Creek Vineyards' cave tastings—cool stone, low light, the kind of quiet that makes conversation feel ceremonial. Evenings at L'Auberge de Sedona, creekside tables, the sound of Oak Creek running beneath dinner: seared scallops, duck confit, wine lists that reward lingering. One morning, a guided hike into Cathedral Rock or Devil's Bridge—red walls rising, the silence of the canyon, breakfast packed in linen at the summit.
Five quick questions, then we build the full itinerary — lodging, daily schedule, dining, bars, the group-chat message — and drop you into a Trip Room you can share with the crew.