Three days in the cherry-stained heart of Michigan wine country, where Riesling vines cling to glacial slopes and the ritual of harvest season feels ceremonial. Begin at Black Star Farms in Suttons Bay—limestone caves, barrel tastings with winemaker commentary, a private tasting of their Arcturian 2019 Riesling in the stone cellar. Dinner at The Cooks' House in Traverse City, where Chef Denise Cadieux sources cherries from the peninsula's orchards and pairs them with local lamb and house-made pasta. A dawn hike through Sleeping Bear Dunes, sand cliffs rising 450 feet above Lake Michigan, followed by a picnic of smoked whitefish, cherry preserves, and Chateau Chantal's ice wine. Nights at the Grand Traverse Resort, where the spa's cherry-stone massage becomes the weekend's quiet punctuation.
Five quick questions, then we build the full itinerary — lodging, daily schedule, dining, bars, the group-chat message — and drop you into a Trip Room you can share with the crew.