Feral · The Soirée
Niner Wine Estates Cellar Dinner Weekend — Paso Robles, CA
Destination: Paso Robles, CANights: 3Group: 8–14Season: April, May, June, September, October, NovemberEstimated: $1,600–$2,800 per person
Niner's Heart Hill Vineyard sits on Highway 46 with the famous oak-tree heart on the ridge. The bridesmaids book the private cellar dinner — chef-driven six-course, paired with the estate's Reserve Cabernet and Fog Catcher Bordeaux blend, table for 12 in the barrel room. Day two is a morning at the Allegretto Vineyard spa, an afternoon vineyard ride at JUSTIN, and a long dinner at Six Test Kitchen in town. Decompression: Sunday espresso at Spearhead Coffee in Tin City and the slow 101 drive south.
What she'll do
Wine Tour
Spa
Luxe Picnic
Brunch Crawl
Where she sleeps
- · Allegretto Vineyard Resort
- · Hotel Cheval
- · JUSTIN Inn
Where she eats
- · Niner Wine Estates (private cellar dinner)
- · Six Test Kitchen
- · Thomas Hill Organics
Questions
How do we book the cellar dinner?
Email events@ninerwine.com — minimum 12 guests, ~$300/person all-in for the six-course with reserve pairings. Six weeks lead time minimum.
Closest airport?
SBP (San Luis Obispo) is 35 minutes. SFO is the budget play at 3.5 hours up the 101.
Best months?
April–June and September–November. Harvest weekends in late Sept/early Oct are the highest-energy and book first.
Ready to book the story?
Five quick questions, then we build the full itinerary — lodging, daily schedule, dining, bars, the group-chat message — and drop you into a Trip Room you can share with the bridesmaids.