Three days at Calistoga Ranch, a 157-acre thermal spring sanctuary where cottages nestle into oak woodland, each with a private hot spring soaking tub and wood-burning fireplace. Days devoted to Howell Mountain's steep-slope cabernets: a private tasting at O'Shaughnessy Estate Winery with winemaker Paul Hardin, a vertical flight at Ladera Vineyards overlooking the valley floor, and a cave-to-table lunch at CADE Estate with their executive chef. Mornings begin with yoga on the ranch's thermal deck, afternoons with guided hikes through madrone groves to overlook ridgelines, evenings with wine-paired dinners in the ranch's private dining pavilion and long soaks under stars.
Five quick questions, then we build the full itinerary — lodging, daily schedule, dining, bars, the group-chat message — and drop you into a Trip Room you can share with the crew.