Apalachicola Oyster Boat Weekend — Forgotten Coast, FL

A morning on a tonging skiff with a third-generation oysterman in Apalachicola Bay — the bride pulls a few up herself, learns to shuck on the gunwale, eats the first one with a squeeze of lemon under a January sun. Lunch back on shore at Up the Creek Raw Bar with a bucket of just-landed wild Apalachicolas and a glass of muscadine. Evenings at the Gibson Inn — 1907 wraparound porch, bourbon, the slow rocking-chair pace of the Forgotten Coast. Decompression on Sunday with a slow walk through the Riverfront Park and a long breakfast at The Station Raw Bar before the drive back to Tallahassee.