A 24-room oceanfront resort built around an organic working farm — five acres of certified-organic gardens, a herd of llamas the bridal party can trek, and Ravens Restaurant for the most quietly serious plant-based fine dining on the West Coast. Chef Sid Garza-Hillman teaches a vegan cooking class for the bridal party in the on-site kitchen. Day two: a Mendocino Headlands bluff walk at golden hour, a coastal kayak through Big River estuary, and dinner at Ravens with wines paired by the sommelier. Decompression: a redwood forest hike before the drive south. Santa Rosa (STS) is 2 hours; San Francisco (SFO) is 3.5.
Five quick questions, then we build the full itinerary — lodging, daily schedule, dining, bars, the group-chat message — and drop you into a Trip Room you can share with the bridesmaids.