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Napa Private Wine-Cave Harvest + Blend — CA — St. Helena, CA
Feral · The Soirée

Napa Private Wine-Cave Harvest + Blend — CA

Destination: St. Helena, CANights: 3Group: 4–10Season: September, OctoberEstimated: $2,800–$4,800 per person

Bride cuts her own Cabernet cluster. Blends a mini-cuvée with a winemaker. Cave dinner with a truffle pasta course. Meadowood or Auberge du Soleil bookends.

What she'll do

Private wine-cave harvest + barrel tasting

Bride cuts her own cluster, blends a mini-cuvée with the winemaker, cave dinner with a truffle pasta course.

Operator: Private vintner partnerships (Cayuse, Leonetti, Harlan) · Pair with: Michelin dinner in-town.

Wine Tour

Cooking Class

Where she sleeps

  • · Meadowood Napa Valley
  • · Auberge du Soleil

Where she eats

  • · The Restaurant at Meadowood
  • · Kenzo Napa

Questions

Harvest window?
Cabernet is typically late September to mid-October.
Blending actually real?
Yes — you'll take home labeled bottles.
Walla Walla alternative?
Yes — swap in Cayuse or Leonetti for a quieter scene.

Ready to book the story?

Five quick questions, then we build the full itinerary — lodging, daily schedule, dining, bars, the group-chat message — and drop you into a Trip Room you can share with the bridesmaids.