A 160-acre estate Inn in northern Michigan wine country — 10 rooms below a hillside of vineyards, an equestrian facility on-property, and a complimentary daily flight in the tasting room. The bridesmaids book a private dinner with the winemaker in the cellar — chef's three-course prix-fixe, the estate's Arcturos Riesling and Pinot Noir paired across each course. Day two is a fat-tire bike loop on the property's three-mile trail system and a raclette dinner with Leelanau Cheese. Decompression: a hot sauna and a porch coffee on departure morning before the drive to Traverse City.
Five quick questions, then we build the full itinerary — lodging, daily schedule, dining, bars, the group-chat message — and drop you into a Trip Room you can share with the bridesmaids.